
Ingredients
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1 lb ground beef
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1 can cream of chicken soup
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1 cup sour cream
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1/4 cup water
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1/2 teaspoon beef soup base
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1/2 teaspoon garlic powder
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diced onion
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1 tablespoon butter
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1 tablespoon dried parsley
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salt
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pepper
Directions
- Brown ground beef and drain off fat
- Dice your onion and saute it in the butter in a deep sided skillet
- Once onions are translucent, add the rest of the ingredients stirring together
- Cover and let simmer
- While the stroganoff is simmering, cook a pasta of your choice. Drain the pasta once cooked and serve stroganoff over the pasta.
*Original recipe by Katy of katyflint.com

